The producers of this unique merchandise use their working experience and information once they are looking at the right time for harvesting – similar to a wine maker.
The sorter, acknowledged in Norwegian because the “Vraker” kinds the fish into multiple quality grades. The fish is usually sorted in as much as 20 different high quality categories, and it is only the best fish that receives the position “Stockfish from Lofoten”.
Inside the drying approach about 70% to 85% from the h2o within the fish is taken off and all which can be good and nutritious are retained in its most organic type. The end result is usually a fish concentrate, wholesome, contemporary and chemically freed from any artificial additives. The nutritional worth of one kilogram of Stockfish is similar to around 5 kilograms of new fish.
, a Viking yarn set in the ninth century. In it, a young Norse raider named Thorolf Kvendulfsson sets off for England in a brilliantly painted, dragon-prowed vessel, its blue- and purple-striped sail filling with the summer breeze, its thwarts piled large Using the fortune in furs and dried cod he and his Gentlemen had accumulated throughout the prior Winter season.
The power in Kjøllefjord was recognized by Brødrene Aarsæther early from the twentieth century, and cod liver oil and stockfish output were being the most crucial actions.
The earliest literary reference to your dried-cod trade comes in an Virtually operatic scene in Egil’s Saga
It’s a trade route that’s served make the islanders loaded: Røst has the best for each capita quantity of millionaires in Norway. And also the Italian historic link persists. Take a stroll by means of Røst today and also you’ll appear on sites with names just like the Quirini Cafe and Quirini Park.
By the transform on the 20th century, over thirty,000 fishermen have been flocking to these islands Each individual Wintertime. Grainy black-and-white photos exhibit Røst’s harbors so jammed with boats that it was achievable to stroll from one aspect to the other without having having your toes wet.
Even when they wished to take up fishing, several could manage it. Buying a cod quota—effectively a professional license to catch cod—can cost as much as fifty percent 1,000,000 bucks. Then It's important to buy your boat and products, and employ a crew.
Just about every spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is amazingly muscular with company and lean flesh, which lends perfectly to drying.
The Lofoten fishery was A part of the once-a-year rhythm of coastal folks from Trøndelag and northwards. After Christmas, fishermen’s Lofoten chests were being packed with dried food, heat apparel and hymnals since they still left for Lofoten. They were being away from household from January to March/April, determined by how the fishing went.
. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the normal manner, on slatted picket frames which can be viewed all over the island.
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